Orochon Ramen Menu

Rich miso broth with tender noodles, topped with fresh scallions and savory mushrooms.

A savory blend of miso with a complex broth, typically includes noodles, a variety of vegetables, and is finished with a distinct six-topping combination.

Miso osae ramen combines miso broth with a blend of five specific toppings, typically including roasted pork, bamboo shoots, scallions, seaweed, and a soft-boiled egg.

Rich miso broth with medium spice level, featuring tender noodles, sliced green onions, and wood ear mushrooms.

Miso impact ramen typically includes a rich blend of miso paste in a savory broth, accompanied by three distinct toppings to enhance the flavor profile.

A savory blend of miso broth with a double serving of pork chashu, complemented by bamboo shoots, corn, scallions, and a seasoned egg.

A robust miso broth, likely enriched with an assortment of toppings such as pork chashu, bamboo shoots, scallions, and a seasoned egg, complemented by noodles.

A savory blend of miso paste in a rich pork and chicken broth, typically includes noodles, chashu pork, bamboo shoots, corn, green onions, and a soft-boiled egg.

Rich miso broth with sliced green onions, mushrooms, and jalapeños, topped with shredded pork.

Thin noodles in a savory broth with sliced green onions, tender meat, and earthy mushrooms.

Salt-based soup typically includes a variety of vegetables and meats, garnished with green onions and seaweed, following the osae-osae tradition.

Ramen noodles in a salt-based soup, typically includes chashu, green onion, bamboo shoots, and seaweed, following the traditional preparation methods of Japanese ramen.

Salt-based broth with a medium level of spiciness, typically includes noodles, vegetables, and a variety of meats, garnished with scallions and a soft-boiled egg.

Salt-based broth typically includes ramen noodles, three distinct types of toppings that may consist of pork slices, bamboo shoots, green onions, and possibly seaweed.

Salt-based broth with ramen noodles, typically includes pork chashu, green onions, bamboo shoots, and seaweed, seasoned with a uniquely intense salt flavor.

Ramen noodles in a salt-based soup, typically includes chashu pork, green onions, bamboo shoots, and seaweed.

Ramen noodles in a light salt-based broth, typically includes slices of chashu pork, green onions, bamboo shoots, and seaweed.

Salt sp ramen, recognized from its feature on Man vs Food as the spiciest, combines a rich broth with noodles, topped with char siu, vegetables, and a special blend of fiery spices.

Soy sauce ramen, non-spicy, typically includes a soy sauce-based broth, complemented by slices of tender pork, bamboo shoots, scallions, and a soft-boiled egg.

Soy sauce ramen with a savory blend of soy sauce broth, complemented by a variety of toppings that may include bamboo shoots, scallions, and a seasoned egg.

Soy sauce broth ramen, traditionally served with a blend of toppings such as bamboo shoots, scallions, and a seasoned egg.

Soy sauce ramen with a medium level of spiciness, featuring a soy sauce base, typically includes chicken broth, wavy noodles, scallions, bamboo shoots, and a soft-boiled egg.

Soy sauce broth ramen, typically includes three distinct toppings, each enhancing the umami and complexity of the dish.

A savory soy sauce broth typically includes double the serving of traditional toppings such as marinated chashu, bamboo shoots, green onions, and seasoned eggs.

Soy sauce extreme ramen typically includes a robust soy sauce broth, complemented by a selection of toppings such as marinated egg, green onions, bamboo shoots, and chashu pork.

Soy sauce-based broth, typically includes noodles, a variety of vegetables, and a special ingredient for a unique twist.

Soy sauce ramen, recognized for its extreme spice level as featured on Man vs Food, combines a soy sauce base with a special blend of spices, typically accompanied by char siu, vegetables, and a soft-boiled egg.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda offering a sweet and tangy taste, typically includes orange flavors.

Brewed from premium tea leaves, this iced green tea offers a refreshing, unsweetened experience with no artificial colors.

Robust tea with a smooth, slightly floral taste, made from semi-oxidized leaves.

Sweet and refreshing peach-infused tea

Freshly pressed apple juice with a natural, sweet flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

A carbonated Japanese drink with a unique bottle design, featuring a sweet and slightly tangy flavor.

Drip coffee, served as a ready-to-drink beverage, offering the original rich and smooth taste characteristic of Japanese coffee traditions.

Velvety milk infused with the luscious sweetness of fresh strawberries.

A sweet and effervescent Japanese soda with a distinct melon flavor.